In 100 g (Grams) of Plums, dried (prunes), uncooked there is 0.38 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Plums, dried (prunes), uncooked.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Plums, dried (prunes), uncooked

Plums, dried (prunes), uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Plums, dried (prunes), uncooked are listed below.

Water	30.92 g	30.92%
Energy (calorie)	240 kcal
Energy (joule)	1006 kJ
Protein	2.18 g	2.18%
Total lipid (fat)	0.38 g	0.38%
Ash	2.64 g	2.64%
Carbohydrate, by difference	63.88 g	63.88%
Fiber, total dietary	7.1 g	7.1%
Sugars, total	38.13 g	38.13%
Sucrose	0.15 g	0.15%
Glucose (dextrose)	25.46 g	25.46%
Fructose	12.45 g	12.45%
Lactose	0 g
Maltose	0.06 g	0.06%
Galactose	0 g
Starch	5.11 g	5.11%
Calcium, Ca	43 mg	0.04%
Iron, Fe	0.93 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	69 mg	0.07%

Nutrients in Plums, dried (prunes), uncooked